Beef Tallow (12oz)

Beef tallow is fat that’s cooked down from rump roast, ribs, steaks, or any other cut of meat from a cow. It can also be the pure fat skimmed off the meat and melted into a liquid before settling back into a solid, more malleable substance. When kept at room temperature, beef tallow remains pliable, almost like soft butter. You can use beef tallow in lieu of olive oil or butter for cooking. The ingredient has a high smoke point, making it great for deep frying and any cooking that requires high heat. Historically, tallow has been used in various ways beyond cooking. It has been converted into biofuel, incorporated into medicinal salves, used to make candles, and even greased tools/machinery!

Here are some of the reasons why beef tallow is gaining popularity in skincare:

1. Rich in Nutrients:

   • Beef tallow contains essential vitamins such as A, D, E, and K. These vitamins play a crucial role in maintaining healthy skin.
   • Vitamin A (Retinol) supports skin cell regeneration and helps improve skin texture.
   • Vitamin D promotes skin protection and rejuvenation.
   • Vitamin E is an antioxidant that helps protect skin cells from damage.
   • Vitamin K contributes to overall skin health.

2. Emollient Properties:

   • Beef tallow is rich in several fatty acids, including stearic acid, oleic acid, and palmitic acid.
   • These fatty acids support the skin’s lipid barrier, keeping it moisturized and reducing dryness.
   • As an emollient, beef tallow forms a protective film on the skin, trapping moisture and preventing water loss.

3. Omega-3 Fatty Acids:

   • Beef tallow contains omega-3 fatty acids, which contribute to its impressive moisturizing capabilities.
   • These fatty acids help maintain skin hydration and suppleness.